Sucralose Artificial Sweetener




Sucralose is recommended by FSSAI for use in the following foodstuff with the permitted levels indicated :
  • Soft drinks (300 ppm)
  • Biscuits (including cookies), bread, cakes and pastries (750 ppm)
  • Sweets (750 ppm)
  • Yogurt (300 ppm)
  • Ice cream/dried ice cream mixes/frozen dessert/kulfi (400 ppm)
  • Ice lollies/ice candy (800 ppm)
  • Jam, jellies, and marmalades (450 ppm)
  • Chutney (800 ppm)
  • Confectionery (1500 ppm)
  • Chocolate (800 ppm)
  • Chewing gum (1250 ppm)
  • Doughnuts /scones /muffins (800 ppm)
  • Ready to serve tea/coffee based beverages (600 ppm)
  • Vegetable juice/nectar (250 ppm)
  • Custard powder/ ready to eat custard dessert (260 ppm)

Specifications

Formula C12H19O8Cl3
Packaging 1kg
TriphenyIphosphine oxide <150mg/kg
Methanol <0.1%
Total Plate Count <250cfu/g
Yeast & Mold <50cfu/g
Mercury (Hg) <0.1mg/Kg
Cadmium (Cd) <1mg/Kg




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