Aspartame Artificial Sweetener




Applicable in products with permitted level by FSSAI
  • Soft drinks (700 ppm)
  • Traditional sweets (200 ppm)
  • Jam, jellies and marmalades (1000 ppm)
  • Chocolate (2000 ppm)
  • Sugar based/sugar free confectionery (10000 ppm)
  • Chewing gum/bubble gum (10000 ppm)
  • Custard powder mix (1000 ppm)
  • Fruit/vegetable nectar (600 ppm)
  • Ice cream, frozen dessert and pudding (1000 ppm)
  • Flavored milk (600 ppm)
  • Ready to serve tea/coffee based beverages (600 ppm)
  • Yoghurt (600 ppm)

Specifications

Formula C14H18N2O5
Packaging 25kg Drum
Salmonella Negative/25g
Coliforms ≤ 3.0 MPN/g
Yeast and Mold Count ≤ 100 CFU/g
Total Aerobic Plate Count ≤ 250 CFU/g
Bulk Density 0.3 +/- 0.1 g/mL




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